Santorini is one of the many islands in the Aegean Sea and is home to spectacular views and sunsets.
Due to its dramatic caldera, Santorini has become a popular destination spot and offers many hotels and restaurants that visitors can enjoy.
Many of the hotel offerings provide a high level of service and cater to honeymoons and romantic getaways.
There are a few small cities on the island, a few of which are perched on the highest ridges overlooking the once active volcano. Many of the buildings and hotels contain cave-like rooms as prime real estate is limited.
High winds on the island mean that many plants have to grow close to the ground, resulting in small produce. The agriculture that is present on the island is very small and sweet.
The beaches in Santorini are mostly pebble beaches, a result of the once active volcano.
The island is small enough such that if you travel to the tallest village, you can see the entire island from end-to-end.
The stark white architecture is accentuated by the backdrop of the Mediterranean Sea.
At night, the caldera is lit up with bustling bars, restaurants and hotels.
The town of Oia is famous for its sunsets. During this time of day, it is near impossible to find a spot to sit down as it gets very busy.
Oia is also home to Dmitri's, one of the best seafood restaurants on the island. Everything that is served was caught earlier in the day and is put on display.
The lobster pasta is one of the restaurants specialities.
Greek food has a few specialities, but is usually inclusive of other European cuisines, like this mussel pasta.
Regarded as the "Party Island", Mykonos is home to a year round partying and clubbing scene. The main town is quite beautiful; one can get lost in its winding pathways and alleys.
Traditional Greek food typcially contains simple fresh ingredients with copious use of olive oil.